Regardless if you are planning to equip a kitchen at a hotel, a restaurant or a canteen, what is important is its design, equipment and functionality.

Here is where the quality begins – the quality that you will get on your plate. Our refrigerating equipment is a guarantee of proper temperatures and a high quality of the stored food product.

Piec konwekcyjno-parowy to niezbędne narzędzie pracy w każdej kuchni. Mimo swoich niewielkim wymiarów gwarantuje wysoką wydajność i daje możliwość jednoczesnego przygotowywania wielu potraw. Posiada automatyczny system mycia i wiele dodatkowych funkcji usprawniających pracę w kuchni.

Durability, resistance and endurance are features thanks to which the stainless steel and the furniture made of that steel offered by Lorien are a regular part of the kitchen equipment.

Buffets and serving lines are an excellent way of presenting dishes. They let us organize the space in an individual and aesthetic way, which in turn makes preparing and serving meals easier.

Bar is a unique place, where you begin to build your relationship with the customer. A direct contact with the bartender, who will make an ideal smoothie, an aromatic coffee or an exotic drink in his well-designed and well-equipped bar is invaluable.

The ANSUL system was designed with a sole purpose of meeting fire protection needs of the foodservice equipment and the extract channels of the hood.